How to make steamed meat pie with black fungus and egg

The ingredients of this dish, steamed meat patties with wood ear and egg, are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Chop the fungus

2. Chop the pork, add salt and MSG

3. Add another egg white, a little soy sauce and cooking wine

4. Stir well

5. Put it on a plate and steam it. I put one egg in it. If you like eggs, you can put one or two more.

Although there are many dishes offered in restaurants and they taste good, they are not as hygienic as making them by yourself. The method of steamed meat patties with wood ear and egg is simple and you can give it a try.