How to make Guang Bing

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make guang bing.

1.1 Mix A, B and C in order and stir until they become a smooth dough. Let it rest for 40-60 minutes until it expands to about twice its size.

2.2 Sieve material A; dissolve yeast B in water and set aside

3. Press the expanded dough to remove the air, roll it into long strips, divide it into 9 equal small pieces, roll them into balls and flatten them.

4. Brush the surface with sugar water D, sprinkle with white sesame seeds, let it sit for about 15 minutes, and poke it through the middle with your finger.

5. Preheat the oven to 180 degrees, bake for about 15 minutes

The steps of making guang bing are simple, but if you want to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.