How to make hawthorn jam

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make hawthorn jam.

1. Wash the utensils that come into contact with the jam and boil them in boiling water for 5 minutes.

2. Take it out and turn it upside down until the water vapor evaporates.

3. Wash the hawthorn and remove the stem and core.

4. Pour into a blender and add appropriate amount of water to break into mud

5. Pour into the pot and add the juice of half a lemon

6. Add rock sugar and cook over low heat while stirring constantly

7. Add appropriate amount of maltose and continue to stir and cook until it is slightly thick. Do not make it too thick, otherwise it will become hawthorn cake after cooling.

8. Fill the bottle while it is still hot, cover it with a lid, turn it upside down for 10 minutes to kill the bacteria on the bottle cap, and store it in the refrigerator for one day before consumption.

Today, I will introduce you to this simple and nutritious hawthorn jam. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily!