Maple syrup fried fish recipe

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make maple syrup fried fish with me.

1. Clean the fresh fish, cut a few times on the fish body, apply a thin layer of salt on it and leave it for at least 2 hours to firm up the fish meat. Also prepare ginger slices and scallions. Please refer to Flowchart A

2. Coat the fish with flour and fry it in oil until both sides turn yellow. Remove from the pan when the fish is half done. See attached flow chart C and D

3. Prepare the sauce. This is the key to the success of this dish. Generally, the sauce recipe I use for a 1.5-pound fish is: 1 cup of water, 2 spoons of white sugar, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, 1 spoon of rice vinegar, a little chicken essence, 1 spoon of maple syrup (SYRUP). If you don’t have this, use honey instead, 1 spoon of sesame oil, a little white pepper. After mixing the sauce, taste it. If the sauce tastes good, the fish cooked will also taste good, and vice versa. So, don't add the seasonings one by one to the pot.

4. Heat 1 tablespoon of oil in another pan, add chopped scallions and ginger, and sauté until fragrant. Put the fried fish on top. At this time, you need to decide which side of the fish should face up, with the beautiful side facing up. Add the sauce, cover, and boil over high heat for 2 minutes. After boiling, turn to medium heat, and pour the sauce over the fish while boiling. Repeat this action until the sauce slowly dries up and the fish is flavorful. Remove from the pan and serve

After reading the editor’s introduction, are you very interested in this maple syrup fried fish? Then don’t wait any longer, go and try it yourself.