How to make fish-flavored wild rice stem

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making fish-flavored wild rice stem

1.1 Chop the scallion, ginger and bean paste and set aside.

2.2 Peel and remove the old shell of wild rice stem, wash and cut into thick strips.

3.1 Heat the wok and pour in peanut oil. Heat it to 70% hot, add the wild rice shreds and stir-fry until slightly yellow. Serve.

4.2 Put cooking wine, soy sauce, vinegar, sugar, water starch, salt, pepper and appropriate amount of water into a bowl to make fish-flavored sauce.

5. Leave some oil in the pan and stir-fry the scallion, ginger and bean paste until the bean paste turns red.

6. Pour in the wild rice shreds and stir-fry evenly.

7. Add the prepared fish sauce and stir-fry evenly.

After carefully reading the editor’s detailed introduction to Fish-flavored Water Bamboo Shoots, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.