How to make wild rice shreds

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. Therefore, in order to eat better, you need to learn how to make shredded wild rice stem from me.

1. Prepare various ingredients: wild rice stem, king oyster mushroom, carrot, celery

2.Cut various ingredients into thin strips and cut celery into sections.

3. Heat the pan with oil and stir-fry the shredded king oyster mushrooms.

4. Add wild rice stem and shredded carrots and stir-fry together.

5. Add celery and a small spoonful of water and simmer so it is not too dry. Add MSG and salt to taste.

6. Turn to medium heat and slowly pour in the cornstarch water, stirring evenly to collect the sauce.

7. Remove from heat.

After reading the editor’s introduction, I think many friends will be interested in茭白素丝. Are you interested and want to try making it yourself?