How to make chive vermicelli rolls

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make the dish of leek vermicelli rolls.

1. Prepare pork, chives and rolled rice noodles

2.12 Wash the pork and chives, chop them separately

3.21 Heat the oil pan, add the minced meat, stir-fry over high heat until cooked, add a little soy sauce

4.1 Cut the rolled rice noodle skin into two pieces

5.2 Then pour in the leeks, stir fry for a few times over high heat, add salt and stir fry evenly, turn off the heat and serve.

6. Spread out the rolled rice noodle skin, put the minced chives and meat on it, and then roll it up from the chive end.

7. Roll all the rolls and put them in the steamer. Sprinkle some chives on top for garnish.

8. Steaming in a rice cooker only takes 10 minutes, while cooking with gas only takes 5 minutes

9. Remove from the pan

10. You can eat it with soy sauce, or you can mix other seasonings yourself

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making chive vermicelli rolls, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.