How to cook lily, white fungus and broccoli

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make lily, white fungus and broccoli.

1. Prepare the ingredients: peel off the skin of the lily, discard the core, and wash it in clean water; soak the Tremella in cold water, wash it, and tear it into small pieces; cut the broccoli into flower balls with scissors and soak them in salt water for 20 minutes; soak the wolfberry in warm water

2. Add water to the pot, add the washed broccoli and blanch for one minute, remove and drain

3. Add less oil than usual to the pan, heat the oil to 60%, add broccoli and lily, and stir-fry over medium-low heat.

4. When the lily becomes transparent, add Tremella, add a little water soaked in wolfberry, and stir-fry evenly.

5. Add salt to taste, add wolfberry and stir well before serving

6. Finished product image

There are many opportunities to visit relatives and friends during holidays. If you can make lily, white fungus and broccoli by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.