How to make potato, sausage and bacon stewed rice

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of stewing rice with potatoes, sausages and bacon is very simple. It requires not many steps and you can learn it quickly as long as you are not too stupid.

1. Prepare the required materials

2. Cut all into small pieces

3. First, fry the bacon in a pan to release some oil, then add the minced ginger, potatoes, peas, onions, and ham sausage in turn, stir-fry, add some salt and soy sauce, and fry until it is half cooked.

4. Cook the rice in the rice cooker first. When the rice is about to switch to keep warm, put the previously fried food on top of the rice. Put the previously cut sausages in now, then cover and simmer for ten minutes.

5. Turn off the power after ten minutes, open the lid, stir, remove from the pot and serve

Potato, sausage and bacon risotto is a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.