Mushroom Chicken Pasta Recipe

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce mushroom chicken pasta.

1. Cook the pasta according to the instructions on the package until it is 80% cooked and slightly hard in the middle. Remove from the heat and rinse with cold water. After the noodles are completely cooled, drain the water and drizzle with a spoonful of olive oil to prevent sticking.

2.1 Heat the butter in a pan over medium-low heat. After the butter melts, pour in the flour and fry until fragrant.

3.2 Add milk and fresh cream to the soup pot, cook over low heat until fragrant, stirring constantly, then turn off the heat and set aside

4. Add the cooked milk to the fried flour and cook slowly over medium heat until the soup is evenly mixed and the aroma comes out.

5. Add a small amount of oil to the wok and sauté the minced garlic until it turns yellow. Add the chicken thighs and fry until they turn white. Then add the mushroom slices, pour in the white wine, add salt, and fry until the mushroom slices become soft.

6. Pour the cooked cream sauce into the fried chicken thighs, mix well, and finally pour it over the cooked pasta.

Nowadays, many people don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a different taste. You can try to make mushroom and chicken pasta yourself according to the introduction above.