Easy to make soybean paste soup recipe

The recipe for the simple and easy soybean paste soup is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. I was watching a Korean drama a few days ago, and the actors in the drama were always drinking soybean paste soup, which made me want to try it too.

2.12 Wash the zucchini, cut it open, remove the pulp and seeds, and cut into slices.

3.21 Wash and cut mushrooms into strips

4. Wash the kelp shreds several times with water to remove excess salt. Make a few cuts in the middle for easier eating.

5. Put clean water in the pot, add appropriate amount of bean paste after the water boils and stir well. You can taste it while adding it, don’t put too much or it will be salty.

6.1 Then add the mushrooms.

8. For boxed tofu, here is a little trick that will allow you to take out the tofu relatively intact. First remove the plastic film on the surface.

9. Place it upside down on the panel and cut a small hole in one of the corners with a knife. Blow air into the small mouth.

10. The tofu box is separated from the tofu. Doing this can prevent a lot of tofu from sticking to the bottom of the box and being unable to be taken out. ωCut the tofu into small pieces and put it into the boiling soup and cook for two minutes.

11. Ta-da~ It’s done.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The simple and easy-to-make soybean paste soup that I’m going to introduce to you today is nutritious and easy to make. Friends who like cooking, go and try it now.