How to make hawthorn paste

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you have to start cooking a dish first. The following is the method of making hawthorn paste. Try to make it yourself first.

1. Soak the hawthorn in salt water for a while, then wash and set aside

2.1 Put the prepared hawthorns into the pot, then add cold water (just enough to reach the level of the hawthorns). Fire! !

3.2 Cut the washed hawthorns horizontally, remove the core and pull them out. This step is not difficult, but it is time-consuming.

4. First boil over high heat until the water boils, then simmer over low heat. While simmering, use a spatula to crush the cooked hawthorns into a paste (since you will be eating at home, you don't have to peel the skin, and the skin has high nutritional value). When the hawthorns are bubbling, add in white sugar and stir constantly. When the sweetness is evenly distributed, turn off the heat and serve.

5. Put the prepared hawthorn paste into a fresh-keeping box, let it cool, and then put it in the refrigerator. You can take it out and eat it whenever you want. It has the effects of strengthening the stomach, beautifying the skin, replenishing blood, and regulating blood pressure. It is really a food suitable for all ages, hehe~

Although the method of making hawthorn paste is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.