How to make grilled spareribs (cumin flavor)

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, grilled spare ribs (cumin flavor) are not difficult to make, and are in line with the tastes of the general public. It is a very good choice.

1. Wash the ribs and drain.

2. Add 35 grams of cumin barbecue seasoning.

3. Stir evenly with chopsticks. Of course, you can also mix it directly with your hands. Cover with plastic wrap and marinate in the refrigerator for 5-6 hours.

4. After marinating, place the ribs on the grill.

5. Remember to put a baking tray under the ribs and cover it with tin foil. Bake in the oven at 200 degrees for 25 minutes.

6. Add a little water to the honey and stir well.

7. After baking for 15 minutes, rinse the rack in the oven with honey water, then turn it over and continue baking for about 10 minutes.

8. After taking it out of the oven and putting it on a plate, sprinkle some chopped green onions on it.

9. If you love spare ribs, come and try it.

10. It’s time to eat.

In fact, although cooking by yourself is a little troublesome, it is more economical and affordable. The method of grilled spare ribs (cumin flavor) is simple, the ingredients are ordinary, and it is suitable for ordinary families.