How to make sweet potato bean porridge

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make sweet potato and bean porridge.

1. Prepare glutinous rice, red beans, mung beans, rice beans, corn residue and macaroni.

2. Prepare the sweet potatoes, a small piece is enough.

3. Wash and peel the sweet potatoes and cut into small pieces.

4. Wash all kinds of rice and beans and soak them in water for more than two hours. I usually soak them in the evening and cook them the next morning.

5. Add some carrot juice, just enough to squeeze out some carrot filling. If you don’t have enough, you can leave it out.

6. Put all the ingredients into the pressure cooker, add water twice the volume of the ingredients, turn on high heat and then low heat for 10 minutes.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making sweet potato bean porridge yourself according to the above introduction.