How to cook mutton soup, crucian carp and shredded radish

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the recipe of mutton soup, crucian carp and shredded radish.

1. It is very simple to cook mutton in plain water: blanch the mutton in cold water and wash it, put the cold water into the pot and boil it over high heat, add appropriate amount of onion, ginger and garlic and cook over high heat for 15 minutes, cover and simmer until it is soft and tender, take out the mutton and let it cool for later use. For detailed methods, please see my other recipe "Roast Lamb".

2. Cut the cooled lamb into thin slices and place them in a colander or strainer.

3. Grate the white radish into long strips and marinate with appropriate amount of salt.

4. Cut the radish into thin slices and serve. Tie the scallions into a knot and make three even cuts on both sides of the fish. This can prevent the fish skin from shrinking and rotting when frying the fish.

5. Heat the pan, add oil, ginger slices, and fry the fish over low heat. Fry both sides until lightly browned.

6. Add enough mutton soup and green onion and cook over high heat for ten minutes.

7. Add the shredded white radish and cook for two minutes. Don’t cook it too long. This will make the shredded radish crispy and prevent the radish smell from being cooked out.

8. Add the mutton soup and heat.

9. Add appropriate amount of salt, it should be salty enough to be delicious.

10. Add more pepper to taste.

11. Place the fish and shredded radish into a soup bowl, then add the mutton and pour in the boiling soup.

12. Garnish with radish and coriander. So delicious! ! !

The recipe of mutton soup, crucian carp and shredded radish that I introduce to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!