How to make shaved noodles

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook the dish of shaved tendon noodles.

1. Use salt water to make the dough hard. Let it rest and knead it several times.

2. Roll it into about 1cm thick, and cut it as thinly as possible with a knife.

3. Sprinkle cornmeal on the cut to prevent sticking

4. Cook for a little longer if the noodles are hard, about three or four minutes

5. Stir-fry the diced meat until it is 90% cooked, then add the cauliflower, green pepper and tomatoes.

6. Cook the noodles and pour the sauce over the sauce.

7. Please fry the sauce well while the noodles are resting

8. Have a bowl of noodle soup after eating to help digestion

After reading the above introduction about shaved noodles, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.