How to make Nanchang fried rice

How to make Nanchang fried rice

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make Nanchang fried rice. I believe it will definitely be good for you.

1.12 Dice the green pepper, crab sticks and mushrooms, and chop the green onions for later use.

2.21 Heat up the leftover rice in the microwave to reduce the time for making fried rice.

3. Heat the oil in a pan, pour in the beaten eggs, quickly break them up and set aside.

4. Heat the oil in a pan again, pour in the green pepper, crab sticks, and diced mushrooms and stir-fry, then add a little chili powder and stir-fry until fragrant.

5. Pour in the rice and stir-fry, add salt and chicken essence and stir-fry evenly.

6. Add chopped green onion and stir-fry evenly.

7. Serve and enjoy. The fragrant Nanchang fried rice is ready.

After reading the introduction to the recipe of Nanchang fried rice, many of you may be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.

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