How to make Chinese sausage and braised egg noodles

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish of Chinese sausage and braised egg noodles.

1. Material diagram.

2. Wash the vegetables and slice the sausage.

3.Put water in a pot and bring to a boil, add the noodles and cook for one minute.

4. Add the braised eggs and brine.

5. Add sausage.

6. Add appropriate amount of salt to season.

7. When the noodles are cooked through, add the vegetables and cook until done.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this Chinese sausage and braised egg noodles without trying it. Take action and satisfy your appetite.