How to make your own cute flower bag

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you how to make your own cute flower bag.

1. Put all the ingredients except butter in a bowl and knead the dough until it is smooth. Then add the butter and use the beating and proofing method to knead the dough until it can be expanded into a film. Then put it in the refrigerator for fermentation.

2. After 15 hours of cold fermentation, it will be two to three times larger than the original size. Take it out and knead it until the air is completely exhausted. Cover it with plastic wrap and ferment it again at room temperature, or use the fermentation function of the oven for secondary fermentation.

3. Take out the dough that has been fermented for the second time, release the air and knead it tightly. After kneading it into long round strips, cut it into pieces that are slightly larger than the dumpling pieces.

4. Roll the dough into a slightly oblong shape as shown in the picture.

5. Cut the dough in half from the middle.

6. Take half of the dough and pinch out wrinkles on the flat edge to form petals.

7. Make a group of five petals, overlap and interlace them to form a flower. Cut a candied date in half and press it in the center as the heart of the flower.

8. Chop the raisins and candied dates and set aside.

9. Take an appropriate amount of dough and roll it into a bun skin. Spread the chopped raisins and candied dates on the dough and wrap it up as you would with buns.

10. Flatten the front side after wrapping.

11. Invert in the mold.

12. Place the prepared flowers on the dough, then put them in the oven to ferment until they are twice their original size.

13. Evenly brush the surface with honey water added with a small amount of oil and water, then put it into the preheated oven, bake at 180 degrees for about 25 minutes (depending on the temper of your oven).

14. Finished product: Isn’t it cute?

You may not have cooked before, but now that you have read the introduction to making cute homemade flower buns, you can try it yourself to cultivate your interest and affection.