How to make corn and celery dumplings

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make corn and celery dumplings.

1. Mix the minced pork with oil, salt, minced ginger and minced garlic in advance;

2.1 Mix the minced meat, corn kernels and celery together, and add black pepper, oyster sauce, white sesame seeds, sesame oil, etc.; mix well and use as dumpling filling;

3.2 Remove the fresh corn and set aside; cut the celery into cubes and squeeze out the water with gauze;

4. Wrap the filling with dumpling skin and seal the mouth; wrap all the dumplings in this way, then cook them in boiling water!

The method of making corn and celery dumplings has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.