How to make sausage steamed buns

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make sausage buns.

1.12 Prepare the required materials

2.21 Dissolve the yeast in warm milk and slowly pour it into the flour

3.1 Knead the dough (master the three principles of surface light, basin light and hand light)

4.2 Stir into snowflakes

5. The kneaded dough ferments to 2-2.5 times its size and a honeycomb-like structure appears inside.

6. Degas the fermented dough and knead it again until there are no bubbles on the cut surface. Divide it into 8 small doughs of equal size.

7. Roll the dough into long strips

8. Roll it up around the ham

9. Place in an oiled steamer, cover with lid and let rise for 20 minutes. (Or put it on dry corn husk or wet gauze)

10. Steam in cold water, steam on medium-high heat for about 12 minutes after the water boils, simmer for 3 minutes after turning off the heat and then uncover (the whole steaming time is about 17 minutes)

After reading the detailed method of making sausage steamed bun rolls, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.