Crispy black and white recipe

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our bodies healthy. Speaking of nutrition and health, of course the most delicious food is the food we cook at home. Today, I will teach friends who like to cook how to make a crispy black and white combination so that your family can eat more healthily.

1. Put cooked white sesame seeds and white sugar in the mixing bowl of a food processor and beat them into fine powder for later use;

2.12 Mix the low-gluten flour and baking soda evenly and sift;

3.21 Pour in salad oil;

4. Pour in the mixture of white sesame seeds and sugar;

5. Pour in the cooked black sesame seeds;

6. Add egg white little by little, stir with a spatula until it becomes dough;

7. Further arrange it into long strips, wrap it in a fresh-keeping bag, and put it in the freezer for one and a half hours;

8. Cut into slices with a thickness of about 0.8 cm, heat the upper and lower tubes at 170 degrees in the middle layer of the oven for 20 minutes until the surface is darker;

9. Take it out and place it on the grill to cool before eating. It is crispy, sweet and delicious!

Well, after reading the editor’s introduction, I think housewives should quickly throw away the crispy black and white combination in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.