How to make red date bread rolls

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Well, I will introduce to you a red date bread roll. You must try to make it yourself according to the steps below.

1.1 After kneading the dough, add butter and continue kneading the dough again for 20 minutes.

2.2 Put all the ingredients except butter into the bread machine, press the dough button and knead the dough for 20 minutes before stopping.

3.12 The dough is kneaded until it is smooth and elastic, then turn off the bread machine and start kneading again with the dough button for another 20 minutes.

Stop the machine after 4.21 and gently try to stretch the dough until it can form a thin film. If this fails, restart and knead it again.

5.1 After fermentation, knead the dough for 10 minutes with a regular bread press, and let the dough rest for 5 minutes after exhausting.

6.2 Unplug the bread machine and let the dough ferment at natural temperature until it is very big or full.

7.1 While the dough is rising, make the filling: wash the Hotan jujubes and cook them in a pot with water.

8.2 Take out the dough and weigh it and divide it into equal parts

9. Turn off the heat when the jujube skin turns dark purple, the wrinkles are relaxed, and the air is filled with the strong smell of jujube.

10. Use a spoon to press the jujubes through a sieve to make a paste while they are still hot, and discard the jujube skins and pits.

11. Add 20 grams of butter to the sieved date paste, heat it in the microwave for a few seconds to melt the butter, then mix well to make the date paste filling.

12. After preparing the jujube paste filling, take a small dough and roll it into a long and thin shape. The thinner the better.

13. Roll it into a long thin sheet, and evenly spread a layer of jujube paste in the middle with a flat spoon, leaving an edge to prevent the jujube paste from leaking out after rolling it up.

14. Roll it up carefully and tightly.

15. After rolling them one by one, place them neatly on the baking tray and ferment them again at room temperature. When the dough expands and becomes fat, brush the surface with egg liquid.

I believe that after reading the introduction of the red date bread roll recipe, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.