How to make Old Beijing Pork Roll

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make Old Beijing Pork Roll.

1. Add two spoons of low-gluten flour, one spoon of water and one egg, mix well and roll into a pancake shape

2. Heat a little oil in a pan, put in the pancakes, and fry until both sides are golden brown. Use a spatula to press the pancakes to ensure even heating.

3. Add cornstarch, fermented black beans, sugar and soy sauce to the pork, mix well with your hands, and marinate for more than ten minutes.

4. Add a bowl of water to the pot and cook until the sauce is absorbed.

5. Wash the lettuce and cucumber, and cut the cucumber into strips

6. Add the ingredients in the order shown in the picture, roll up both sides and you are ready to eat.

7. Don’t fry the pancake too dry, otherwise it won’t be able to roll up.

You should have learned how to make the Old Beijing Pork Roll introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!