How to cook beef with carrots and bamboo shoots

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe of stewed beef with carrots and bamboo shoots. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.12 After rinsing the beef, wash off the foam and set aside. Wash the bamboo shoots and carrots and set aside.

2.21 Rinse the beef, bamboo shoots and carrots.

3.1 Add star anise, fennel, cinnamon and bay leaves and stir-fry until fragrant.

4.2 Heat the pan and add corn oil, add Pixian bean paste, Sichuan peppercorns, ginger slices and garlic slices and stir-fry until fragrant.

5. Add beef and stir-fry evenly.

6. Add cooking wine to remove the fishy smell and add fifteen spices to stir-fry until fragrant.

7. Add bamboo shoots and stir-fry evenly.

8. Add appropriate amount of dark soy sauce and stir-fry until colored.

9. Turn the pot over and put it into the pressure cooker, add black pepper, chicken essence, a little MSG, a little curry powder (if you don’t have or don’t like the taste, you can omit it), add appropriate amount of light soy sauce for seasoning, and add appropriate amount of water.

10. Add scallion knots, cover the lid, and turn off the heat after the cooking starts to boil for fifteen minutes.

11. After the steam in the pressure cooker is exhausted, open the lid, put in the diced carrots and pick out the onion knots. Cover the pot again and turn off the heat immediately after the steam comes out. Wait until all the steam in the pot is released before serving.

After reading the above introduction about the braised beef with carrots and bamboo shoots, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.