How to cook fish in a hot pot

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for stir-fried fish below. I believe you can do it.

1. Clean and dry the yellow croaker, make a slanting cut on the fish, apply a little salt evenly, and marinate for 30 minutes;

2. Mix the eggs, add water to cornstarch to make water starch, and mix soy sauce and vinegar to make sauce

3. Wash the ingredients and chop ginger, garlic and mint

4. Apply egg liquid to the marinated yellow croaker, then coat it with a thin layer of cornstarch.

5. Heat the pan, add a little more oil, and fry the fish

6. Fry until the fish is cooked through, the skin is golden, crispy and tender, then drain the oil and set aside.

7. Leave some oil in the pan and add peppercorns to fry until fragrant

8. After the peppercorns are sautéed, remove them and add ginger and garlic to the pan.

9. After the ginger and garlic are sautéed, add the chili powder and mint into the pot and stir-fry

10. After the aroma comes out, pour in the prepared sauce and add appropriate amount of boiling water

11. After the soup boils, pour in water starch, boil again and turn off the heat

12. Pour the soup over the fried yellow croaker.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, just try to make the fish in a pot according to the above introduction.