How to make spicy and sour cabbage vermicelli casserole

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make this dish, Spicy and Sour Cabbage Vermicelli Pot.

1.Cut the cabbage into large pieces and slice the carrots.

2.1 Pour in water until it covers the ingredients.

3.2 Add a little more oil, sauté garlic cloves and ginger slices, then add cabbage and carrots and stir-fry until fragrant.

4. Add the hot and sour pickled cabbage, as much as you like, the more the better.

5. Add the braised beef, add salt, sugar and chicken powder for seasoning after the water boils, and cook until the cabbage is soft and all the ingredients are seasoned.

6. It is best to add vermicelli and cook until transparent.

Cooking also requires a good mood. Let’s try to make this spicy and sour cabbage vermicelli casserole in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.