How to make steamed tofu with mustard tuber and minced meat

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of steaming tofu with pickled mustard tuber and minced pork.

1. Raw materials

2. 1 box of rennet tofu

3. Marinate the minced meat with salt, cooking wine, pepper and soy sauce

4. Cut the tofu box into small pieces and turn it upside down on a plate

5. Steam for 3 minutes and drain the excess water from the tofu.

6. Fry the minced meat in oil

7. Dice the green and red peppers and the mustard tuber

8. Pour in mustard tuber

9. Add green and red peppers, a little salt and steamed fish soy sauce

10. Spread evenly on the tofu

11. Steam for another 3 minutes.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.