Pan-fried breaded fish recipe

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to pan-fried breaded fish.

1.12 Main ingredients: 10 small bread fish (viscera and skin removed); Side ingredients: 1 egg white, appropriate amount of flour, starch, onion, ginger; Seasoning: appropriate amount of salt, cooking wine, pepper, and cooking oil.

2.21 Cut off the fins before fishing and clean them;

3. Spray cooking wine and mix well.

4. Then add salt, shredded onion, ginger and peppercorns and marinate for 15 minutes.

5. Beat the egg whites, add appropriate amount of flour starch and water to make a thin paste without any particles.

6. Then mix the egg white paste and flour until it becomes a thin paste.

7. Preheat the pan and add cooking oil.

8. Shake off the marinade from the fish and coat it with batter.

9. Put it in the pan and fry until both sides are golden brown and cooked through.

If you want to eat well, ingredients are very important. Today I will introduce to you the method of choosing ingredients for the pan-fried breaded fish. If you are interested, go home and buy the ingredients to try making it.