How to make egg yolk tofu

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce egg yolk tofu to you. If you study it carefully, you won’t have to envy others in the future.

1. Material map.

2. Crush the salted egg yolks. (If you are making Jinsha dish, the egg yolk should be crushed very finely, so that the dish can be a little rough)

3. Cut the tofu into pieces, put them in a colander, boil a pot of hot water, and pour it over the colander several times to blanch them.

4. Pour water over the tofu and place in deep plates.

5. Take a small bowl, squeeze 20 grams of tomato sauce, 10 grams of light soy sauce, 5 grams of sugar, and 3 grams of salt, add water and mix well, you can add a little starch. Chop shallot and garlic and set aside.

6. Heat oil in a wok, stir-fry garlic and chopped green onion, then add egg yolk.

7. Stir-fry over low heat until the egg yolk becomes sandy.

8. Pour the prepared starch into the pot and bring to a boil.

9. Place on tofu, steam for six minutes, drizzle some sesame oil, and add chopped green onions.

10. You can enjoy it.

It takes painstaking research to make egg yolk tofu, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.