How to cook fried chicken liver with tomatoes

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of fried chicken liver with tomatoes.

1. Cut the cooked chicken liver into small pieces; wash the green pepper, remove the stems and seeds, and cut into small pieces; wash the tomatoes, remove the skin, and cut into small pieces; wash the carrots and dice

2. Put the pan on the fire, add oil, when the oil is 50% hot, pour in the chicken liver, green pepper, carrots and green pepper and stir-fry for 5 minutes, add tomato sauce, salt and a little water, and cook until the tomatoes are soft.

It is not difficult to make the dish of fried chicken liver with tomatoes. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.