How to make pressure cooker pancakes

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make pressure cooker pancakes, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Add sugar and butter to the flour.

2.1 Knead the dough into a medium hardness and smooth surface, and let it rise for two hours.

3.2 Add baking powder to warm milk and stir.

4.1 Scallion oil flavor, roll the dough thin, spread it with vegetable oil, sprinkle some salt and five-spice powder, and finally sprinkle some chopped green onions, roll it up into a round cake.

5.2 For original flavor, roll it into a half-centimeter thick pancake and poke some small holes with a fork so it cooks faster.

6. Open the prepared scallion pancakes.

7. Add a little oil to the bottom of the pressure cooker, put the cake in, cover the pot, and press the valve.

8. After about 3-4 minutes, you can hear the car flipping over. The valve should also be pressed on the reverse side for 3-4 minutes.

9. Using a pressure cooker to make pancakes is convenient and quick, and the taste is also very good.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of pressure cooker pancakes, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.