How to make red bean and evaporated milk bread cubes

A healthy diet can make us healthier and healthier, and keep us away from various diseases. In order to say goodbye to edema, let’s learn how to make honey red bean and condensed milk bread cubes. The method of making honey red bean and condensed milk bread cubes is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water together. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Soften the butter at room temperature. Put all ingredients except butter into the bread bucket and knead the dough. After stirring for 15 minutes, add softened butter and continue kneading the dough. When the dough is in the expansion stage, you can pull out a thin film.

2. Put it in a bread bucket and let it ferment until it is 2.5 times larger. Poke a hole with your finger and it should not collapse or shrink.

3. Take out the fermented dough and press it to exhaust the air.

4. Wrap it with baking paper and put it in the refrigerator to chill for 10-15 minutes. The degree of freezing should be based on the dough being hard but still able to be rolled.

5. Take out the relaxed dough and roll it into a large piece, about 1 cm thick. Brush a layer of honey or condensed milk on it, and spread the candied red beans on it.

6. Fold left and right to the middle

7. Lengthen it

8. Fold up and down to the middle

9. As shown in the figure

10. Roll it into a square dough, about 30*35

11. Cut it into small pieces

12. Place evenly on a baking tray and put it in the oven to ferment until it doubles in size.

13. After fermentation, brush a thin layer of egg liquid on the surface

14. Put it in the middle layer of the preheated oven and bake it at 190 degrees for 12 minutes.

15. Cooling after leaving the oven

The method of making honey red bean and condensed milk bread cubes is simple and can be made in no time. It is suitable for people with a fast pace of life and busy work, and does not delay work and study time.