How to make fish-flavored shredded pork rice

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable fish-flavored shredded pork rice for you

1.12 Wash all ingredients

2.21 Cut the meat into thin strips, add cooking wine and starch and mix well

3. Heat the oil in a pan and stir-fry the green pepper and carrot shreds first, set aside, heat the oil in a pan, add the chopped green onion and ginger, stir-fry until fragrant, then add the shredded pork and stir-fry until it changes color, then add the minced garlic, hot sauce and dark soy sauce

4. Continue to stir-fry until the color changes. Add a small amount of water, salt, and MSG. Stir-fry for 1 minute until the sauce is absorbed and remove from the pan.

5. Add chopped green onion to the leftover rice and stir-fry. Pour into a small bowl and press it flat. Place it on the bowl.

6. Add chopped green onion to the leftover rice and stir-fry. Pour into a small bowl and press it flat. Place it on the bowl.

7. Pick up the bowl upside down

8. Pour the vegetables over the rice. It is delicious and easy to eat.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own fish-flavored shredded pork rice.