How to make homemade cabbage and carrot slices

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook the dish of home-cooked cabbage and carrot slices.

1. Wash and slice the Chinese cabbage (preferably fresh and tender cabbage stalks) and set aside.

2.1 Cut the pork belly into thin slices. Put a little oil in the wok (suggestion: don’t put too much oil, because some oil will be released from the pork belly during the stir-frying process). Turn to low heat. Put the peppercorns into a frying pan and fry them until they turn black. Then take them out. The oil has turned into peppercorn oil, which has a unique flavor when used for cooking. Add the chopped pork belly to the fried pepper oil and stir-fry until it changes color, then add the chopped green onion and minced ginger and stir-fry for a few times.

3.2 Wash, peel and slice the carrots and set aside.

5. Remove from the pan, place on a plate and serve.

Have you learned how to make the home-cooked cabbage and carrot slices that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.