How to make hot and sour dumpling dipping sauce

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of making hot and sour dumplings dipping sauce.

1.12 Wash the red pepper, remove the seeds and stems, and peel the tomatoes.

2.21 Chop the ginger into pieces and put it into the food processor cup.

3.1 Start the machine and grind tomatoes and ginger slices into paste.

4.2 Add tomato cubes and one tablespoon of fine salt.

5.1Cut the red pepper into small pieces and put it into the food processor cup.

6.2 Pour the blended tomato juice into a clean container and set aside.

7.1 Pour the red pepper paste into a clean container and set aside.

8.2 Mash the red pepper.

9. Peel the garlic and put it into a food processor, add a little salt.

10. Turn on the machine and mash the garlic.

11.1 When the tomato juice becomes thick, pour in sugar and stir-fry into tomato sauce.

12.2 Pour vegetable oil into the pot, pour in tomato juice when the oil is hot, and stir-fry over low heat.

13. Pour in two tablespoons of fine salt.

14. Pour in white vinegar. The amount of white vinegar to be poured in should be determined according to your preference.

15. Stir-fry the tomato sauce until it becomes thick, then pour in the chili paste.

16. Stir-fry over low heat until thick.

17. Pour in the mashed garlic and turn off the heat.

18. Stir well.

19. Wait until the chili sauce has cooled down before you can bottle it.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making spicy and sour dumpling dipping sauce, you can truly change yourself.