How to make steamed duck with preserved vegetables and bamboo shoots

It is the wish of many housewives to continuously improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of steaming duck with preserved vegetables and dried bamboo shoots. If you are interested, come and learn it quickly!

1. Half a duck, a small bowl of preserved vegetables and bamboo shoots, and a piece of ginger

2. Cut the duck into pieces and put them in a bowl. Cut the ginger into thin slices and cover them on top.

3. Chop the preserved vegetables and bamboo shoots into small pieces and cover the duck meat with them. Sprinkle with sugar and steam in a steamer over high heat for 1.5 hours.

4. Open the lid and mix well the preserved vegetables, bamboo shoots and duck meat. Continue to steam over high heat for half an hour.

5. Finish

Steamed duck with preserved vegetables and dried bamboo shoots is the most tempting dish for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.