How to make red bean and four treasures rice dumplings

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should learn to cook at home often so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making red bean and four-treasure rice dumplings. Let’s improve your cooking skills quickly!

1. Soak the dried rice dumplings leaves you bought one day in advance for at least 6 hours. Change the water in the middle and clean it vigorously.

2. Soak glutinous rice for 2-4 hours. Use a pressure cooker for more than 2 hours.

3. Soak red beans and red kidney beans for at least four hours. Soak the peanuts for half an hour.

4. Trim the heads and tails of the soaked and cleaned rice dumplings leaves.

5. Drain the soaked glutinous rice, add a little peanut oil and a small spoonful of sugar and mix well.

6. Rinse the dates clean without soaking.

7. Drain the red beans and mix with the glutinous rice.

8. Take a bamboo leaf and fold it into a funnel shape at one-third of the length.

9. Put the mixed rice and dates in the middle and press it with your hands to make it more firmly stuffed.

10. Fold the remaining rice dumplings leaves in half.

11. Wrap it up.

12. Tie it up with thread.

13. It can be made into a cone shape, which is easier for beginners because it is easier to close.

14. The finished cone-shaped long rice dumplings.

15. Make all the rice dumplings.

16. Pour water into the pressure cooker, put in the wrapped dumplings, and cook on low heat for half an hour after the steam starts to rise.

17. Don’t rush to serve after cooking. Let it simmer for half an hour and then take it out.

Today’s introduction to the red bean and four-treasure rice dumplings ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.