How to make broccoli, mushroom and crispy pork stew

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make broccoli, mushroom and crispy pork stew.

1.1 Break the broccoli into small florets, rinse them, put them in a basin, add a spoonful of salt and soak for 30 minutes (the broccoli is very dirty and there will be small bugs in it, soaking them in salt water will get them out)

2.2 Remove the heads of the mushrooms, rinse and drain

3.1 After the water boils, add an appropriate amount of salt and a few drops of oil, add the broccoli and blanch for one minute, remove and drain (the blanched broccoli will not change color after adding salt and oil)

4.2 Boil water in a pot

5.1 Chop ginger and garlic into fine pieces

6.2 Add the mushrooms and blanch for one minute, then remove

7. Set aside appropriate amount of crispy meat

8. Put a small amount of oil in the pot, add garlic and minced ginger after the oil is hot and stir-fry until fragrant

9. Add the crispy pork and stir fry

10. Add the mushrooms and continue to stir-fry, add salt to taste

11. Add broccoli, oyster sauce and pepper, stir-fry over high heat and serve.

12. Put a small amount of water in the pot, add salt and oyster sauce and bring to a boil, add starch to thicken, and pour over the broccoli on the plate.

The recipe of broccoli, mushroom and crispy pork has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.