How to cook watermelon rind and neck bone

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stewing neck bones with watermelon rind.

1. Remove the green skin of the watermelon, cut into long strips, and dry them.

2. Soak the watermelon rind in water for half an hour in advance.

3. Soak the bean curd knots in water in advance.

4. Cut the green onion into small pieces.

5. Wrap the peppercorns, tangerine peel, aniseed, dried chili peppers and bay leaves together.

6. Rinse the cervical spine several times under the tap.

7. Put the neck bones in the pot, blanch them in boiling water to remove the blood, then take them out and set aside.

8. Put the pot on the fire, add appropriate amount of oil and sugar, and stir constantly.

9. When the sugar is dissolved in the oil and bubbles appear, pour in the pork neck bones.

10. Turn to low heat and stir-fry. Add green onions, soy sauce, salt and cooking wine.

11. Pour all into the electric pressure cooker, add clean water, put the watermelon rind and bean curd knots on the top, and turn the button on the ribs.

The recipe of the delicious watermelon rind stewed with neck bones that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!