How to make spicy and sour watermelon rind

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make spicy and sour watermelon rind shreds!

1. Wash the watermelon rind and remove the skin

2. Cut the peeled watermelon rind into strips

3. Add oil to the pan, heat it until hot, add garlic and chili, and stir-fry until fragrant.

4. Add the shredded watermelon rind and stir-fry. Add salt, vinegar, sugar and soy sauce.

5. Add MSG and seasoning and it is ready to serve.

6. When it’s ready, sprinkle some chopped green onions for a more fragrant taste

Although there are many steps to make spicy and sour watermelon rind shreds, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.