How to make wine cinnamon bread

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make wine-flavored cinnamon bread with me today!

1.1 Soak raisins in rum and set aside

2.2 Put the soup, sugar, salt and flour in a basin, heat the water slightly to less than 50 degrees, put the yeast into the water to melt. Then pour it into the above ingredients and start kneading the dough. Stir evenly and knead until the dough is gluten-forming.

3.12 Add butter and knead until the gluten expands. Be sure to knead it a few times to make the dough gluten expand.

4.21 Place in a warm place for basic fermentation for about 40 minutes, the temperature should be around 28 degrees. After the basic fermentation, the dough is two circles larger than before. Dip a finger in flour and poke a hole in the dough. When you pull out your finger, the dough does not shrink or sink, which means the fermentation is complete.

5. Place the dough with the seam facing downwards, flatten it to release the air, and then gently roll it into a large piece.

6. Pour out the excess rum from the soaked raisins and apply the rum to the dough with a brush.

7. Sprinkle cinnamon powder on the dough and evenly place raisins.

8. Roll up from top to bottom and pinch the opening together. After shaping, cut the dough into equal parts

9. Dip some flour with chopsticks and press the middle of the dough for the final fermentation, 40 minutes. The temperature should be higher than the basic fermentation, about 38 degrees.

10. After fermentation, brush with egg liquid and bake in a preheated oven at 170 degrees, middle layer, for 15 minutes. (Ovens vary from home to home, so you can increase or decrease the baking time.)

Although the above method of making wine-flavored cinnamon bread may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.