How to make purple sweet potato strawberry daifuku

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make purple sweet potato strawberry daifuku.

1. Cut the purple sweet potato into thick slices and steam over high heat

2. Mash potatoes with a tool

3. Add butter and a small spoonful of powdered sugar while it is still hot

4. Roll into five balls with your hands

5.Mix glutinous rice flour and sugar and add milk

6. Stir in circles to make rice paste, add salad oil and mix evenly

7. Steam over high heat for 15 minutes in cold water, and stir vigorously with a dough stick to make it chewy.

8. Take the cooked glutinous rice and dip it in a little flour and knead it into dough.

9. Wrap the strawberries upside down in the purple potato puree

10. Wrap it with glutinous rice wrapper and seal it tightly

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make purple sweet potato strawberry daifuku.