How to make low-sugar mooncakes

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. Low-sugar mooncakes are simple to make, and eating them often in life can promote health. More importantly, they taste very delicious.

1. Mix the syrup and soap water, stir evenly, then add salad oil and stir evenly.

2. Add baking soda and salt to 1 and mix well

3. Add low flour, mix well, knead into dough, cover with plastic wrap, and relax for more than two hours.

4. Divide the relaxed dough into small pieces and the filling into 35g pieces. Wrap the filling with the dough. Sprinkle a thin layer of flour on the surface of the mooncake ball, put it into the mooncake mold, turn it upside down on the workbench, press it down hard, and finally push the pressed mooncake out.

5. Preheat the oven to 180 degrees, spray a layer of water on the surface of the mooncake embryo, bake for 5-10 minutes, and then brush a layer of egg liquid on it after it cools down a little. Bake at 170 degrees for 25 minutes.

Only when we eat well, drink well and have a healthy body can we feel the beauty of life. Although the method of making low-sugar mooncakes is very simple, many people praise it after eating it.