Cream of Green Pea Soup Recipe

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making cream of green pea soup, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Chop the onion and garlic. Peel the potatoes and cut them into small cubes. Heat the pan, pour in the olive oil and heat over high heat until the oil is 40% hot, add the chopped garlic, chopped onion, and diced potatoes, then turn to medium-low heat and stir-fry for about 2 minutes until the aroma comes out

2. Add green beans and stir fry continuously. When the green beans become slightly soft, pour in clean water, bring to a boil over high heat and then turn to medium-low heat. When the green beans are cooked and soft, add light cream and stir well. When the soup becomes less and thicker, add salt, black pepper and parsley (you can leave it out if the children don’t like it) to season.

3. Pour the cooked potatoes and green beans into a blender and blend into a puree. Then sieve the stirred green bean soup and pour it into a bowl

4. At the same time, you can put the bread slices in the middle layer of the oven and bake them at 160 degrees for about 2 minutes (or bake them in a toaster oven for about 30 seconds). When the surface of the bread slices turns golden brown, take them out and use a cookie mold to carve out the shapes you like and decorate them on the surface of the green bean soup.

Maybe you have never been to the kitchen, but after reading the instructions for making cream of green pea soup, you will definitely want to try it yourself, so hurry up and take action.