How to stir-fry watermelon worms

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make stir-fried watermelon worms together, which is really enjoyable.

1. Remove the head and intestines of the crayfish, and marinate it with scallion, ginger, wine and a little salt. Wash wild rice stem and green pepper, cut into appropriate pieces and set aside.

2. Heat up a pan with oil and sauté the Sichuan peppercorns and dried chilies, then add the processed crayfish and stir-fry. Add a little sugar and 2 enamel spoons of light soy sauce and stir-fry until it changes color.

3. Add the processed wild rice stem, add a small amount of warm water, cover the pot and simmer for 3 to 5 minutes.

4. Add the green pepper, stir-fry until it changes color, turn off the heat, and add seasoning according to personal taste.

Now that I have introduced the method of stir-fried watermelon worms, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".