How to make spicy pepper stuffed tofu

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make stuffed tofu with hot peppers.

1. Use a spoon to mash the tofu

2. Wash and chop the mushrooms, grate the potatoes, and chop the green onions and ginger.

3. Add chopped mushrooms, potatoes, green onions and ginger into the tofu paste, pour in an egg white, mix well, add salt, five-spice powder, a little pepper, sesame oil and season well.

4. Wash the peppers, remove the stems and seeds, leaving the peppers hollow. Fill the empty peppers with the tofu paste, filling them as full as possible.

5. When the oil in the pan is hot, add the stuffed peppers and fry for a while. Turn over and fry the back side. The skin of the peppers will be slightly burnt.

6. Pour in a little soy sauce, sugar, and about 100ml of water, and cook for about 4 or 5 minutes. The filling is vegetarian and is easy to cook.

7. Finally, pour in a little water starch to thicken, and serve after the sauce thickens.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own stuffed tofu with spicy peppers.