Fresh chicken breast recipe

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make fresh fried chicken breast.

1. Place the chicken breast on the chopping board and slice it with a razor blade (not too thin). Place it in a container and be sure to use clean water to wash off the mucus that oozes out of the chicken breast to remove the peculiar smell of the chicken breast. After draining the water, do not squeeze it dry so that it can absorb dry starch later. Then add salt and MSG to the chicken breast and mix it repeatedly with your hands until the mucus comes out. Then add dry starch and mix it evenly. The most critical step is to blanch the chicken breast in water: put water in the pot, boil it, and then turn off the heat! ! ! Quickly pour in the chicken breast, do not stir, soak for 1-2 minutes, remove and drain the water for later use

2. Remove the flesh of the cucumber and keep only the skin

3. Add chicken breast at the end of frying: add oil to the pan, sauté ginger, add red pepper and cucumber peel, stir-fry evenly, add chicken breast, and immediately pour in the prepared sauce (salt, MSG, water, starch, stir well in advance). This dish should be thickened with a thin starch, and no starch should be seen.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of cooking fresh chicken breast together.