How to make salt and pepper fish rolls with wild rice stem

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make salt and pepper fish rolls with water bamboo like me, you will definitely be excited for a long time.

1.1 Cut wild rice stem into small pieces with a rolling knife.

2.2Cut the fish rolls for hot pot into small pieces.

3.1 Put the wok on the fire, pour in cooking oil and heat it up, add the wild rice stem and simmer until cooked, then remove and set aside.

4.2 Prepare some pepper and salt (mix pepper powder, chili powder, salt and MSG)

5. Put the cut fish rolls into the pan and fry until cooked.

6. Add the cooked wild rice stem and stir-fry evenly.

7. Sprinkle appropriate amount of pepper and salt, stir-fry evenly and serve.

After reading the above introduction about the Salt and Pepper Fish Roll with Wild Rice, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.