How to make egg yolk baby cabbage

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making egg yolk baby cabbage.

1. Soak the salted egg yolks in white wine to remove the fishy smell, then immediately beat the ingredients and mix them into juice with soy sauce and salt.

2. Cut the baby cabbage into quarters.

3. Place the baby cabbage in a bowl.

4. Sprinkle the crushed egg yolk on top.

5. Boil water in a steamer and place the bowl in the pot. Steam for 15 minutes and serve.

6. Pour the sauce over it and serve.

7. Serve.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique egg yolk baby cabbage that I would like to introduce to you is very suitable for you to try making at home.